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  • Team member spreading coffee beans on the ground for sun drying.Close-up of traditional chicheme served in a jícaro bowl, showcasing a creamy texture and artisanal presentation

    Chorotega Heritage & Coffee Experience

  • A green banana plant ready for harvest, perfect for frying or boiling as a side dish in Costa Rican cuisine.A close-up of dried watermelon seeds, ready to be planted for the next growing season.

    Costa Rica’s Blue Zona Cultural Experience

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